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Quick mixed drinks bartending tips: 2. If no bar spoon is available, use the longest spoon possible and slowly stir it around the glass as well as up and down. Read more – View How To Make Saint Paul mixed drink
1 part gin
1 part white rum
fill with bitter lemon soda
2 – 4 ice cubes
1 dash Angostura® bitters
Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass. Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.
Collins Glass options
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