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Sherry Flip mixed drink recipe

Quick mixed drinks bartending tips: Quickly chilling a glass: If you have a few minutes, it’s best to wet a glass and put it in the freezer. If you’re really in a hurry, though, you can fill the glass with ice and water to quickly chill the glass. Read more – View How To Make Sherry Flip mixed drink

Ingredients
1 1/2 oz cream sherry
2 tsp light cream
1 tsp powdered sugar
1 whole egg
nutmeg

Directions
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

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