Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Slow Cooker Cider mixed drink
2 cinnamon sticks
1 tsp cloves
1 tsp allspice
2 qt apple cider
1/2 cup packed brown sugar
1 sliced orange
Place cinnamon, cloves and allspice in a double thickness of cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a slow cooker: stir until sugar dissolves.
Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before serving.