Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make T-Bone’s Ultimate Bloody Mary mixed drink
Ingredients
2 oz pepper vodka
3 – 4 oz tomato juice
1/4 tsp prepared horseradish
3 – 5 drops Worcestershire sauce
3 – 5 drops Tabasco® sauce
3 – 5 drops Scorned Woman® hot sauce
1 splash fresh lime juice
1/4 oz gold tequila
1 splash (light splash) extra virgin olive oil (optional, but recommended)
1 pinch salt
1 pinch black peppers
1 pinch celery salt
1 pinch garlic powder
1 pinch onion powder
1 pinch dried coriander (cilantro)
Directions
In a mixing glass 1/2 full of ice, combine everything but the vodka and shake 8-10 times. Fill highball glass with ice, add vodka then fresh-made Bloody Mary mix on top. Garnish with any or all of the following: celery stalk, lime wedge, green olives, cocktail shrimp, cocktail onions. (If you plan on making quite a few of these, you may want to keep on hand a shaker full of the dry ingredients combined, and a jar of the wet ingredients — minus the tomato juice — combined.)
Highball Glass alcohol 0.13
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