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Quick mixed drinks bartending tips: 6. When the drink consists of clear liquids, STIR! If the drink has a carbonated drink (soda, ginger ale), stir gently to preserve the bubbly! SHAKE drinks that contain fruit juices, sugar, eggs, cream or other ingredients difficult to mix. Really SHAKE – don’t just rock! Read more – View How To Make Tartantula mixed drink
Ingredients
1 1/2 oz Scotch whisky
1 oz sweet vermouth
1/2 oz benedictine herbal liqueur
1 twist lemon peel
Directions
In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
serve in Cocktail Glass alcohol 0.31
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