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Quick mixed drinks bartending tips: 10. When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Telegraph mixed drink
1 1/2 oz RedRum® rum
3/4 oz Stolichnaya® vodka
In a shaker with ice, combine rum and vodka. Shake well and strain into a highball glass filled almost to the top with ice. Top off with ginger ale and stir gently.
Highball Glass options
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