Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Thanksgiving Cocktail #2 mixed drink
Ingredients 1 oz dry vermouth
3/4 oz gin
3/4 oz apricot brandy
1/2 tsp creme de cassis
1/2 tsp lemon juice
Directions Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
serve in Cocktail Glass alcohol 0.25
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Description
0.5 oz Velvet Falernum
0.25 oz Amaretto
0.25 oz Vanilla Syrup
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