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Quick mixed drinks bartending tips: Quickly chilling a glass: If you have a few minutes, it’s best to wet a glass and put it in the freezer. If you’re really in a hurry, though, you can fill the glass with ice and water to quickly chill the glass. Read more – View How To Make The Bad Mangof**ker mixed drink
Ingredients
2 oz Captain Morgan® Parrot Bay mango rum
4 oz Welch’s® Mango Twist fruit juice
1 1/2 oz Bacardi® 151 rum
6 oz peach soda (or orange)
Directions
Pour the rum and fruit juice into a blender, on top of 6 – 8 ice cubes. Blend the mixture until it is smooth. Then pour the contents into a 16 ounce glass or beer mug and pour peach soda into the glass until full. If you can’t get peach-flavored soda then orange or another fruit-flavored soda will do in a pinch. Toss in a straw and enjoy!
Makes 1 serving.
Beer Mug options
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