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Quick mixed drinks bartending tips: # Block – If you are a bartender or just like to create a lot of drinks in your home bar, then block ice is ideal for you. Ice tools allow you to break off various sizes and shapes of ice from the block to accommodate your drink. This may be a practice you don’t see much anymore, but block ice is still quite useful. These days you most commonly see block ice used for cooling punches. With the use of molds, block ice can be made into just about any form you want. Read more – View How To Make T.L.C. mixed drink
Ingredients
1 1/2 oz blended whiskey
1/2 oz Cointreau® orange liqueur
1 tsp Ricard® pastis
1 tsp Dubonnet® Rouge vermouth
1 dash bitters
Directions
Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.
serve in Cocktail Glass alcohol 0.38
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