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Tokyo Ice Tea mixed drink recipe

Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Tokyo Ice Tea mixed drink

Ingredients
1 oz vodka
1 oz gin
1 oz rum
1 oz 1800® Tequila
2 oz kiwi liqueur
1 oz sugar syrup
7-Up® soda

Directions
Mix the alcohol. Add sugar syrup, ice, and 7-up to taste. Garnish with/add pieces of lemon. Stir.

serve in Collins Glass

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