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Typhoon mixed drink recipe

Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Typhoon mixed drink

Ingredients
chilled Champagne
1 oz gin
1/2 oz anisette
1 oz lime juice

Directions
Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve.

serve in Collins Glass

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