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Quick mixed drinks bartending tips: 3. Always put ice in the glass or shaker before pouring ingredients. That way, the liquids are chilled as they are poured over ice. Read more – View How To Make Ugandan Ginger Tea mixed drink
1 cup milk
1/2 – 1 tsp loose black tea leaves
1 tbsp sugar
Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.
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