Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Virgin Mimosa mixed drink
Ingredients 1 cup granulated sugar
1/4 cup sparkling cider
1/4 cup fresh orange juice
1/2 lemon (juice only)
1 lemon zest
Directions Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass and press glass, upside down, into the sugar, “”frosting”” the rim. Pour in cider, orange juice and lemon juice. Garnish with lemon zest, if desired.
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