Tag: Tea

Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Tea Toddy mixed drink

Quick mixed drinks bartending tips: 9. Measures: Jigger = 1.5 oz-2 oz | Pony = 1 oz | Dash = 1/6 oz | Teaspoon = 1/8 oz Read more – View How To Make Salt and Pepper Martini mixed drink

Quick mixed drinks bartending tips: 7. A clean piece of wax paper rubbed on the rim of a bottle will prevent dripping when you pour! Read more – View How To Make Negus mixed drink

Quick mixed drinks bartending tips: 9. Measures: Jigger = 1.5 oz-2 oz | Pony = 1 oz | Dash = 1/6 oz | Teaspoon = 1/8 oz Read more – View How To Make Lash mixed drink

Quick mixed drinks bartending tips: 9. Measures: Jigger = 1.5 oz-2 oz | Pony = 1 oz | Dash = 1/6 oz | Teaspoon = 1/8 oz Read more – View How To Make Kaiser’s Jest mixed drink

Quick mixed drinks bartending tips: 2. If no bar spoon is available, use the longest spoon possible and slowly stir it around the glass as well as up and down. Read more – View How To Make Iced Velvet mixed drink

Quick mixed drinks bartending tips: # Shaved – Shaved ice is the type of ice that you probably recognize from snow cones. It is softer, fine, and perfect for making drinks that have a thicker, frosty consistency. This type of ice works well in a shaker and is also ideal for making an adult, alcoholic version of the aforementioned snow cone. Read more – View How To Make General Cocktail mixed drink

Quick mixed drinks bartending tips: 9. Measures: Jigger = 1.5 oz-2 oz | Pony = 1 oz | Dash = 1/6 oz | Teaspoon = 1/8 oz Read more – View How To Make Fade ‘o Rade mixed drink

Quick mixed drinks bartending tips: 3. Diluting the ice into the cocktail is essential to water down the alcohol just enough to make it palatable. Read more – View How To Make Caipirissima mixed drink