Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make A Dixon Thing mixed drink
Ingredients
1 oz sloe gin
1 oz amaretto almond liqueur
Directions
Mix Slow Gin and Amaretto in glass.
serve in Highball Glass alcohol 0.27
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