Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Eerie Witch’s Brew mixed drink
Ingredients
4 cups cranberry juice
1 cup chopped, candied ginger
3 oranges
12 oz frozen apple juice concentrate
6 oz frozen limeade concentrate
2 cups grapes
4 cups water
1/2 gal ginger ale
Directions
Step 1.
In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside.
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Step 2.
With a vegetable peeler, pare peel (colored part only) from oranges: cut peel into thin 2 in long worms: or use an oriental shredder to make long shreds. Add orange peel to cranberry mixture (Step 1.). Cover and chill at least 4 hours or as long as overnight.
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Step 3.
Juice oranges: put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture (Step 2.), the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours.
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Step 4.
Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups): ice should smolder at least 30 minutes.
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Step 5.
Ladle into cups. Add any remaining ice when bubbling ceases.
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