Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Fast Buck mixed drink
Ingredients
2 1/2 oz sloe gin
juice of 1/4 lemons
3 1/2 oz ginger ale
Directions
Pour into an ice-filled highball glass. Add lemon-quarter shell, and serve.
serve in Highball Glass
Related videos:
[tubepress mode=’tag’, tagValue=’Fast Buck mix drink’]