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Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Original Sin mixed drink
Ingredients
1/2 shot triple sec
1 shot brandy
1 shot Heering® cherry liqueur
1 splash sweet and sour mix
1 dash grenadine syrup
6 oz Champagne
fruit
Directions
Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.
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