Quick mixed drinks bartending tips: 10. When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Quicksand mixed drink
Ingredients
1 oz Bacardi® Select rum
1 oz Bailey’s® Irish cream
1 oz Kahlua® coffee liqueur
2 scoops vanilla ice cream (ie. Breyer’s)
handful ice cubes
1 dash (small glop) Hershey’s® chocolate syrup
1 stick Kit Kat® chocolate bar
Directions
Blend all (very well) except the Kit Kat. After pouring into glass, add Kit Kat as a decorative stirrer before serving.
Irish Coffee Cup options
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