Quick mixed drinks bartending tips: Develop a sense of style: A large part of your effectiveness as a bartender is not your mixing ability, but instead your ability to tell a joke or perform a quick trick. Every good bartender should know a trick or six and a few jokes. Once you can tell one joke or perform one trick, eager bar-goers will happily share more with you. Read more – View How To Make Talon mixed drink
Ingredients
1 3/4 oz gold tequila
1 oz Cointreau® orange liqueur
1/4 oz Grand Marnier® orange liqueur
3/4 oz fresh lemon juice
1/4 oz fresh lime juice
3/4 – 1 oz premium Champagne (Laurent Perrier / Veuve Clicquot)
Directions
Set a chilled Martini Glass down and rub a fresh lime wedge around the rim.
Fill a regular-sized cocktail shaker with a generous scoop of ice and pour in the tequila. Leave it for 60 seconds; whilst this is happening, rim 1/2-3/4 of the chilled glass with sugar, taking care to tap off any excess.
Return to the shaker and add the Cointreau and Grand Marnier and stir vigourously, making sure they are combined. Now add the fresh juice, top the shaker and shake vigourously until the shaker itself starts to frost.
Strain the mixture into the glass, top off with the chilled champagne; finish by placing a small lime wedge into the drink, although this is optional.
serve in Cocktail Glass alcohol 0.26
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