Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Virgin Mudslide mixed drink
Ingredients
1 quart vanilla ice cream
1/2 cup cold coffee
1 tsp hazelnut syrup
1/4 cup chocolate syrup
1 1/2 cups heavy cream
2 cups milk
1/4 oz Ready whip topping
1 maraschino cherry
1 pinch chocolate sprinkles
1 pinch cinnamon
Directions
Place ice cream, cold coffee, milk, chocolate syrup and hazel nut syrup in blender, blend until smooth. Add heavy cream blend until well mixed.
Chill parfait or martini glasses. While holding only the stemms or bases of the glasses rim the insede of the glasses with chocolate syrup. Place a swirl of ready whip on top with a marchiano cherry and chocolate sprinkles and cinamon for garnish.
TIP: Shaved chocolate will make the presentation more dramatic, perfect for a romantic evening.
Parfait Glass options
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