Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Assassino mixed drink
Ingredients
2 – 3 dashes sambuca
1 oz dry vermouth
2 oz whiskey
1 oz club soda
1 oz pineapple juice
Directions
Shake vermouth, whiskey and pineapple juice together in a cocktail shaker. Pour into a collins glass, and top it off with club soda, leaving enough room for a bit of sambuca on top.
serve in Collins Glass alcohol 0.19
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