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Rum Aid mixed drink recipe

Quick mixed drinks bartending tips: 5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel. Read more – View How To Make Rum Aid mixed drink

Ingredients
1 oz Bacardi® 151 rum
1 oz Malibu® coconut rum
1 oz Captain Morgan® Original spiced rum
2 tbsp Grand Marnier® orange liqueur
1 ml sweet and sour mix
1 part ginger ale

Directions
Shake and strain over ice in a margarita glass. Add a twist of lemon, and serve.

Margarita Glass options

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