Quick mixed drinks bartending tips: Quickly chilling a glass: If you have a few minutes, it’s best to wet a glass and put it in the freezer. If you’re really in a hurry, though, you can fill the glass with ice and water to quickly chill the glass. Read more – View How To Make Motherf**ker mixed drink
Ingredients
1/2 oz absinthe herbal liqueur
1/2 oz Stroh® 80 rum
Directions
Pour the two ingredients together in a shot glass (approximately equal amounts, or whichever you would rather have most of). Turn a tall glass upside down, and place it over the shot glass. Have a straw at the ready. Lift the tall glass up slightly, and light the shot glass, before placing the glass back down again, making sure that as little of the fumes can escape as possible. Then inhale the fumes with your straw from the still upside down glass, finishing off by shooting the shot.
serve in Shot Glass alcohol 0.74
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