Quick mixed drinks bartending tips: # Shaved – Shaved ice is the type of ice that you probably recognize from snow cones. It is softer, fine, and perfect for making drinks that have a thicker, frosty consistency. This type of ice works well in a shaker and is also ideal for making an adult, alcoholic version of the aforementioned snow cone. Read more – View How To Make Creamy Raspberry Sipper mixed drink
Ingredients
1 1/4 cups raspberries
1 1/4 cups unsweetend white grape juice
1 1/2 cups raspberry Sorbet
1/4 cup water
1 tbsp lemon juice
10 ice cubes
freash mint sprigs (optional)
Directions
Combine raspberries and grape juice in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Strain mixture through several layers of dampened cheesecloth, reserving liquid and discarding solids.
Combine reserved liquid, sherbet, water and lemon juice in blender container; cover and process until smooth. Add ice cubes; cover and process until frothy. Serve immediately. Garnish with fresh mint sprigs, if desired.
Yields four 1-cup servings.
Highball Glass options
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