Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Whiskey Daisy mixed drink
Ingredients
1 lime wedge
1/4 lemon
3/4 oz simple syrup
1/2 oz Yellow Chartreuse®
1 1/2 oz American whiskey
Directions
Slice the lemon quarter in half, and muddle with the lime, syrup and chartreuse in a mixing glass. Add whiskey, shake well with ice, and strain into a highball glass filled with crushed ice. Garnish with a lemon and lime wedge, a cherry, and serve.
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