Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Bishop Cocktail mixed drink
Ingredients
juice of 1/4 lemons
juice of 1/4 oranges
1 tsp powdered sugar
Burgundy wine
Directions
Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.
serve in Highball Glass
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