Quick mixed drinks bartending tips: 10. When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Creme de Cafe mixed drink
Ingredients
1 oz coffee brandy
1/2 oz rum
1/2 oz anisette
1 oz light cream
Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.
serve in Old-Fashioned Glass alcohol 0.23
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