Categories
All Mixed Drinks

Bleeding Nazi mixed drink recipe


Warning: Zend OPcache API is restricted by "restrict_api" configuration directive in /srv/users/serverpilot/apps/bobliquor/public/wp-content/plugins/tubepress/vendor/tedivm/stash/src/Stash/Driver/FileSystem.php on line 253

Warning: Zend OPcache API is restricted by "restrict_api" configuration directive in /srv/users/serverpilot/apps/bobliquor/public/wp-content/plugins/tubepress/vendor/tedivm/stash/src/Stash/Driver/FileSystem.php on line 253

Quick mixed drinks bartending tips: # Block – If you are a bartender or just like to create a lot of drinks in your home bar, then block ice is ideal for you. Ice tools allow you to break off various sizes and shapes of ice from the block to accommodate your drink. This may be a practice you don’t see much anymore, but block ice is still quite useful. These days you most commonly see block ice used for cooling punches. With the use of molds, block ice can be made into just about any form you want. Read more – View How To Make Bleeding Nazi mixed drink

Ingredients
4 oz Jagermeister® herbal liqueur
4 oz tomato juice
1 dash Tabasco® sauce
2 dashes Worcestershire sauce

Directions
Add the tomato juice, Tabasco, Worcestershire, and Jager into a cocktail shaker with ice cubes. Shake and strain into a highball glass. Garnish with a lime wedge if you like, and serve.

Related videos: