Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Breast Milk On Acid mixed drink
Ingredients
3/4 oz Jagermeister® herbal liqueur
1/2 oz Malibu® coconut rum
1/2 oz Midori® melon liqueur
1 splash orange juice
1 oz sweet and sour mix
Directions
Throw all of the ingredients into a shaker along with ice. Shake well and strain into a large shot glass.
serve in Old-Fashioned Glass alcohol 0.17
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