Quick mixed drinks bartending tips: Quickly chilling a glass: If you have a few minutes, it’s best to wet a glass and put it in the freezer. If you’re really in a hurry, though, you can fill the glass with ice and water to quickly chill the glass. Read more – View How To Make Burgundy Bishop mixed drink
Ingredients
1 oz light rum
juice of 1/4 lemons
1 tsp powdered sugar
red wine
Directions
Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.
Highball Glass options
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