Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Candy Bar mixed drink
Ingredients
1 oz Kahlua® coffee liqueur
1 oz cream
1/2 oz creme de cacao
1/2 oz Frangelico® hazelnut liqueur
Directions
Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.
serve in Highball Glass alcohol 0.17
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