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Cherry Poppin’ Scotty mixed drink recipe

Quick mixed drinks bartending tips: Prevent Dripping: If you smear a clean piece of wax paper over the top of a bottle, the wax will form a tighter seal and make the bottle less likely to drip. Read more – View How To Make Cherry Poppin’ Scotty mixed drink

1 1/2 oz white creme de cacao
2 oz Scotch whisky
5 oz milk

Pour single-malt scotch in collins glass over ice. Add Milk or cream until nearly filled, then pour Creme de Cacao slowly, layering on the top. Top with 2 maraschino cherries.

Collins Glass alcohol 0.12

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