Quick mixed drinks bartending tips: 1. When making mixed drinks (built in glass over ice) most bartenders will either leave the drink as is or give the drink a stir or two, but will usually include a sipstick or straw for the drinker to stir as needed. Read more – View How To Make Flying Grasshopper mixed drink
Ingredients
1 oz white creme de cacao
1 oz vodka
1/3 oz green creme de menthe
Directions
Shake briefly with three-quarters of a glassful of crushed ice. Serve with a short straw in an old-fashioned glass.
serve in Old-Fashioned Glass alcohol 0.29
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