Quick mixed drinks bartending tips: Quickly chilling a glass: If you have a few minutes, it’s best to wet a glass and put it in the freezer. If you’re really in a hurry, though, you can fill the glass with ice and water to quickly chill the glass. Read more – View How To Make Jackalope mixed drink
Ingredients
3/4 oz Jamaican dark rum
3/4 oz Kahlua® coffee liqueur
3/4 oz amaretto almond liqueur
1/2 oz dark creme de cacao
3 oz pineapple juice
Directions
Combine amaretto, Jamaican rum, Kahlua and pineapple juice in a cocktail shaker with ice. Shake well and strain into a sour glass. Add dark creme de cacao to the top of the drink.
Sour Glass alcohol 0.14
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