Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Leprechaun’s Lunch mixed drink
Ingredients
1 oz Bailey’s® Irish cream
1 oz creme de menthe
1 oz creme de cacao
4 oz milk
Directions
Pour the Bailey’s irish cream, creme de menthe and creme de cacao over two ice cubes in a small (8-oz) highball glass or equivalent. Fill with milk, stir, and serve.
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