Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Meatbox mixed drink
Ingredients
16 oz vodka (burnette’s raspberry is good)
1 can crushed pineapples
1 cup frozen raspberry or strawberries
5 – 6 cups fruit punch
16 oz orange soda (ie. sunkist)
16 oz ginger ale
Directions
Freeze the sunkist in ice cube trays in advance. It should make approx. 2 trays of ice cubes.
Soak the crushed pineapple in 8 oz. of vodka for at least 30 minutes (at most 24 hours). Refrigerate. Do the same for the frozen berries.
In a pitcher or bowl, combine the fruit soaked in vodka and the punch. Stir well. Add in the ginger ale. Finally, put in a few sunkist ice cubes.
For a less sweet drink, substitute all or part of the fruit punch for cranberry or cran-raspberry juice. If you really want to get yourself f’d up, soak some of the fruit in everclear, too!
Pitcher alcohol 0.05
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