Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Mexican Mocha mixed drink
Ingredients
1/2 oz dark creme de cacao
1/2 oz Kahlua® coffee liqueur
1 oz espresso
1 cinnamon stick
1 dash black peppers
2 tsp cayenne peppers
2 tsp chili peppers
2 tbsp cocoa powder
Directions
Combine the espresso, black pepper, cayenne pepper, and chili pepper in the bottom of your coffee mug. Add the alcohol and chocolate. Stir with the cinnamon stick. Add hot water, milk/cream optional, drink and enjoy!
serve in Coffee Mug alcohol 0.06
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