Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Midori Sour Ultra mixed drink
Ingredients
2 oz Midori® melon liqueur
3/4 oz fresh lemon juice
1 tsp superfine sugar
2 maraschino cherries
1 tbsp cherry juice
Directions
Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.
serve in Highball Glass alcohol 0.08
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