Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Mud in a Cup mixed drink
Ingredients
1 oz Bailey’s® Irish cream
1 oz heavy cream
1 oz amaretto almond liqueur
2 – 4 oz strong black coffee
Directions
Add all ingredients to a shaker with crushed ice. Shake *briefly* (2-3 seconds) and strain into an Irish coffee mug. Serve hot or cold.
serve in Irish Coffee Cup alcohol 0.07
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