Pousse Cafe #2 mixed drink recipe

Quick mixed drinks bartending tips: 1. When making mixed drinks (built in glass over ice) most bartenders will either leave the drink as is or give the drink a stir or two, but will usually include a sipstick or straw for the drinker to stir as needed. Read more – View How To Make Pousse Cafe #2 mixed drink

Ingredients
1/6 oz grenadine syrup
1/6 oz Yellow Chartreuse®
1/6 oz creme de cassis
1/6 oz white creme de cacao
1/6 oz Green Chartreuse®
1/6 oz brandy

Directions
Layer in a pousse cafe glass.

serve in Pousse Cafe Glass alcohol 0.29

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