Quick mixed drinks bartending tips: 10. When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Pousse Cafe a la Francaise mixed drink
Ingredients
1/2 oz Green Chartreuse®
1/2 oz maraschino liqueur
1/2 oz cherry brandy
1/2 oz Kummel® caraway liqueur
Directions
Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.
Pousse Cafe Glass alcohol 0.39
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