Quick mixed drinks bartending tips: # Block – If you are a bartender or just like to create a lot of drinks in your home bar, then block ice is ideal for you. Ice tools allow you to break off various sizes and shapes of ice from the block to accommodate your drink. This may be a practice you don’t see much anymore, but block ice is still quite useful. These days you most commonly see block ice used for cooling punches. With the use of molds, block ice can be made into just about any form you want. Read more – View How To Make Virgin Mary mixed drink
Ingredients
4 oz tomato juice
2 – 3 dashes lemon juice
1 pinch celery salt
4 – 6 drops Worcestershire sauce
1 pinch coarse peppers
2 – 3 drops Tabasco® sauce
1 celery stalk
Directions
Pour tomato juice over ice cubes in a large highball glass. Season to taste, stir, and garnish with celery.
serve in Highball Glass
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