Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Westwood Ice Tea mixed drink
Ingredients
1 oz Jose Cuervo® Especial gold tequila
1 oz Tanqueray® gin
1 oz Bacardi® light rum
1 oz Goldschlager® cinnamon schnapps
3 splashes Bacardi® 151 rum
2 oz Stoli® Vanil vodka
Directions
In a beer mug full of ice, pour in the tequila, gin, light rum and stir. Stir in the cinnamon schnapps, then stir in the vanilla vodka. Splash the high proof rum on top.
serve in Beer Mug alcohol 0.41
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