Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Whisky Melba mixed drink
Ingredients
4 cl Upper Ten® Scotch whisky
12 cl dry ginger ale
3 – 4 drops Angostura® bitters
1 piece ginger
Directions
Muddle a small piece of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.
Highball Glass alcohol 0.1
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