Quick mixed drinks bartending tips: 10. When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Yule Toddy mixed drink
Ingredients
2 oz ginger brandy
1 oz Barenjager® honey liqueur
1/2 oz maraschino liqueur (not juice, try Maraska brand)
1/2 oz dark rum
1 oz strained, fresh lemon juice (juice of 1/2 lemon)
4 oz boiling water
Directions
Combine all ingredients and serve hot, in an small irish coffee glass or coffee cup. This recipe produces a drink that is about 40 proof, so please use care in it’s consumption.
Irish Coffee Cup alcohol 0.17
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