Quick mixed drinks bartending tips: 4. You’ll get more juice from lemons and oranges if you soak them in warm water. Read more – View How To Make Hotel California mixed drink
Author: Thong Tran
Quick mixed drinks bartending tips: 3. Diluting the ice into the cocktail is essential to water down the alcohol just enough to make it palatable. Read more – View How To Make Happy Hollander mixed drink
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Great Idea mixed drink recipe
Quick mixed drinks bartending tips: 3. Always put ice in the glass or shaker before pouring ingredients. That way, the liquids are chilled as they are poured over ice. Read more – View How To Make Great Idea mixed drink
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Marianne mixed drink recipe
Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Marianne mixed drink
Quick mixed drinks bartending tips: 2. If no bar spoon is available, use the longest spoon possible and slowly stir it around the glass as well as up and down. Read more – View How To Make Mandarine Imperiale mixed drink
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White Russian mixed drink recipe
Quick mixed drinks bartending tips: 10. When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make White Russian mixed drink
Quick mixed drinks bartending tips: 1. When making mixed drinks (built in glass over ice) most bartenders will either leave the drink as is or give the drink a stir or two, but will usually include a sipstick or straw for the drinker to stir as needed. Read more – View How To Make Washington Apple Cocktail mixed drink
Quick mixed drinks bartending tips: 1. Even Professional measures the ingredients. Don’t guess to make a perfect drink every time. One Normal Shot Glass= 1oz. Read more – View How To Make Walk Me Down (Sweet Jesus) mixed drink
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Tokyo Tea mixed drink recipe
Quick mixed drinks bartending tips: # Shaved – Shaved ice is the type of ice that you probably recognize from snow cones. It is softer, fine, and perfect for making drinks that have a thicker, frosty consistency. This type of ice works well in a shaker and is also ideal for making an adult, alcoholic version of the aforementioned snow cone. Read more – View How To Make Tokyo Tea mixed drink
Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Strawberry Ice mixed drink