Category: All Mixed Drinks

Quick mixed drinks bartending tips: 1. Even Professional measures the ingredients. Don’t guess to make a perfect drink every time. One Normal Shot Glass= 1oz. Read more – View How To Make Dances with Wenches mixed drink

Quick mixed drinks bartending tips: 3. Diluting the ice into the cocktail is essential to water down the alcohol just enough to make it palatable. Read more – View How To Make Long Island Taxi mixed drink

Quick mixed drinks bartending tips: 2. If no bar spoon is available, use the longest spoon possible and slowly stir it around the glass as well as up and down. Read more – View How To Make Cheap Crunk Juice mixed drink

Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Danny Q’s Aruba Rum Punch mixed drink

Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Hot Apple Pie #5 mixed drink

Quick mixed drinks bartending tips: Prevent Dripping: If you smear a clean piece of wax paper over the top of a bottle, the wax will form a tighter seal and make the bottle less likely to drip. Read more – View How To Make Howling Dingo mixed drink

Quick mixed drinks bartending tips: 4. You’ll get more juice from lemons and oranges if you soak them in warm water. Read more – View How To Make Dark Blood mixed drink

Quick mixed drinks bartending tips: Blend any creamy drink: Most shaken drinks which contain light cream can also be made as blended drinks. To do this, substitute vanilla ice cream for the light cream and blend with moderate ice. Read more – View How To Make Bloody Dragon mixed drink

Quick mixed drinks bartending tips: 7. A clean piece of wax paper rubbed on the rim of a bottle will prevent dripping when you pour! Read more – View How To Make Pineapple Rum Cassis mixed drink

Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Eagle Cocktail mixed drink