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Banana Slushee mixed drink recipe

Quick mixed drinks bartending tips: 9. Measures: Jigger = 1.5 oz-2 oz | Pony = 1 oz | Dash = 1/6 oz | Teaspoon = 1/8 oz Read more – View How To Make Banana Slushee mixed drink

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Gibson mixed drink recipe

Quick mixed drinks bartending tips: # Shaved – Shaved ice is the type of ice that you probably recognize from snow cones. It is softer, fine, and perfect for making drinks that have a thicker, frosty consistency. This type of ice works well in a shaker and is also ideal for making an adult, alcoholic version of the aforementioned snow cone. Read more – View How To Make Gibson mixed drink

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Candy Apple mixed drink recipe

Quick mixed drinks bartending tips: 2. If no bar spoon is available, use the longest spoon possible and slowly stir it around the glass as well as up and down. Read more – View How To Make Candy Apple mixed drink

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Sloe Comfortable Screw #2 mixed drink recipe

Quick mixed drinks bartending tips: Don’t drink while mixing: Most bartenders became bartenders because of an interest in drinking and the strange alchemy that goes into mixing drinks. As a professional, however, you would do best to leave these habits behind and to focus on your work. Read more – View How To Make Sloe Comfortable Screw #2 mixed drink

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Chinese Mary mixed drink recipe

Quick mixed drinks bartending tips: Prevent Dripping: If you smear a clean piece of wax paper over the top of a bottle, the wax will form a tighter seal and make the bottle less likely to drip. Read more – View How To Make Chinese Mary mixed drink

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Don Giovanni mixed drink recipe

Quick mixed drinks bartending tips: 3. Diluting the ice into the cocktail is essential to water down the alcohol just enough to make it palatable. Read more – View How To Make Don Giovanni mixed drink

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Black Cow #2 mixed drink recipe

Quick mixed drinks bartending tips: 7. A clean piece of wax paper rubbed on the rim of a bottle will prevent dripping when you pour! Read more – View How To Make Black Cow #2 mixed drink

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Golden Fizz mixed drink recipe

Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Golden Fizz mixed drink

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Flying Grasshopper mixed drink recipe

Quick mixed drinks bartending tips: 1. When making mixed drinks (built in glass over ice) most bartenders will either leave the drink as is or give the drink a stir or two, but will usually include a sipstick or straw for the drinker to stir as needed. Read more – View How To Make Flying Grasshopper mixed drink

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Orange Smile mixed drink recipe

Quick mixed drinks bartending tips: Blend any creamy drink: Most shaken drinks which contain light cream can also be made as blended drinks. To do this, substitute vanilla ice cream for the light cream and blend with moderate ice. Read more – View How To Make Orange Smile mixed drink