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Caffeini Martini mixed drink recipe

Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Caffeini Martini mixed drink

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Miscreant mixed drink recipe

Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Miscreant mixed drink

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American Leroy mixed drink recipe

Quick mixed drinks bartending tips: Develop a sense of style: A large part of your effectiveness as a bartender is not your mixing ability, but instead your ability to tell a joke or perform a quick trick. Every good bartender should know a trick or six and a few jokes. Once you can tell one joke or perform one trick, eager bar-goers will happily share more with you. Read more – View How To Make American Leroy mixed drink

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Caribou Martini mixed drink recipe

Quick mixed drinks bartending tips: Develop a sense of style: A large part of your effectiveness as a bartender is not your mixing ability, but instead your ability to tell a joke or perform a quick trick. Every good bartender should know a trick or six and a few jokes. Once you can tell one joke or perform one trick, eager bar-goers will happily share more with you. Read more – View How To Make Caribou Martini mixed drink

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High-Octane Black Russian mixed drink recipe

Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make High-Octane Black Russian mixed drink

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Island Trader mixed drink recipe

Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Island Trader mixed drink

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Mutagen mixed drink recipe

Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Mutagen mixed drink

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Banana Split #2 mixed drink recipe

Quick mixed drinks bartending tips: Making Sour Mix and Sweetened Lime Juice: Whenever a drink calls for sour mix or sweetened lime juice (like Rose’s Lime Juice), you can substitute home-made sour mix or home-made sweetened lime juice for the store-bought kind to great effect. Sour Mix is made by mixing about eight ounces of lemon juice with two tablespoons of sugar. Sweetened Lime Juice is made the same way, but with lime juice. Read more – View How To Make Banana Split #2 mixed drink

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Neutron Bomb mixed drink recipe

Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Neutron Bomb mixed drink

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Heart Warmer mixed drink recipe

Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Heart Warmer mixed drink